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550 W B St, 4th Floor

San Diego, CA 92101

james.brown@freshstartsd.com

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THERE ISN'T A LACK OF FOOD

BUT A LACK OF DISTRIBUTION

In the world:

  • Roughly 33% of food gets wasted, which is around 1.3 billion tons each year. This amount of food could feed 2 billion people for an entire year.

 

In the U.S.:

  • About 40% of food gets wasted

  • 1 in 7 people don't have a steady supply of food

 

In San Diego:

  • 486,000 people do not have stable and consistent access to food.

  • This means that 1 in 7 San Diegans are likely going hungry every day.