THERE ISN'T A LACK OF FOOD
BUT A LACK OF DISTRIBUTION
In the world:
Roughly 33% of food gets wasted, which is around 1.3 billion tons each year. This amount of food could feed 2 billion people for an entire year.
In the U.S.:
About 40% of food gets wasted
1 in 7 people don't have a steady supply of food
In San Diego:
486,000 people do not have stable and consistent access to food.
This means that 1 in 7 San Diegans are likely going hungry every day.